Photograph courtesy of Ian Cheung
The final product will be displayed once I get a decent picture of it!
In the meantime, I made a yummy Spicy and Sweet BBQ Pork ribs yesterday at a friend's place. You need not marinade the ribs for long as they were only marinated 2 hours before they were actually grilled! Of course, adjust the Chili powder to your spiciness level!
Please ignore the poor picture quality, as this was taken with my phone as well.
Spicy and Sweet BBQ Pork Spareribs:
4 lbs Pork Spareribs
1 cup Brown sugar
2 tbsp Chili powder
2 tsp Salt
2 tsp Garlic Powder
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1/2 tsp White pepper, grounded
1. Clean ribs and pat them dry using paper towel. Remove thin membrane on the underside of pork ribs.
2. Mix together sugar and all spices in a bowl.
3. Rub in spices mixture onto ribs. Refrigerate, and marinate for 1 or more hours. The ribs will have liquids coming out of them, so be sure to use a bowl with sides to catch the drippings.
4. Slowly grill ribs over low heat until meat have shrunken from bones, approximately 25-30 minutes. Be careful of the heat as there is a high sugar content in the rub, high heat may burn the ribs without thoroughly cooking the ribs. Baste with liquids collected during marinating state.